Thursday, January 28, 2010

My Cat Isnt Growing In Size Found A Rodent...what Could It Be?

Found a rodent...what could it be? - my cat isnt growing in size

We find that the cat and mouse plays in the barn. It resembles a mouse, but the nose is not long in the fight against the skin the same color, but. It has a tail, but not very long, and has hair on it. It is twice the size of an adult mouse. Ears short on the sides of the head. I thought of a mole is, but his eyes seem to be able to see beyond, and I still believe not had mole lines. Mice and moles can be exceeded? I live in Central IL if that helps ... some ideas please.

5 comments:

Manisha said...

If a mouse could be. To first attempt to call someone to see what is brave, and if we try to back into the wilderness ...

Leah said...

Sounds like a vole.

Alex said...

No, believe, not really, you can ... You know, it sounds very like a mouse, you can keep as a pet.

Rachel said...

is probably a teddy bear hamster.

Deviant Bastard said...

I'm not sure that sounds, but can be a delicious treat if you like a guinea pig to try to cook these recipes:

There are several ways to cook a pig Guinea. These are just some of them. All of this requires killing the animal first (of course!) And then remove the skin and hair, removing organs and viscera, and cleaning.

1. Marinate in beer. A delicious way to eat a guinea pig is marinated in beer at night. Then cook on a grill. You can use the heads and feet still attached to cook, it's how it is used in Peru, but many people are a little concerned. Thus the head and legs could be better separated.

2. Marinate in orange juice and garlic. Another great marinade of orange juice and garlic. Overnight to marinate, then grill or barbecue.

3. Cook the pasta. This popular style of cooking in Peru is rubbed with herbs, then the mass of a mixture of flour, eggs and water, and fry in oil with white wine, pepper, garlic and l 'onion.

4. Satay pork Guinea. You can use pork Guinea meat like any other meat. Chop the kebabs on wooden or metal skewers and cook over the coals. Once cooked, served with peanut sauce and cilantro. Delicious.

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